Use of fresh and clean fruit is very important Beware of overripe fruit, brown and black spots are a sure indication that decay has begun. A good tip is not to use too many different types of fruit, keep it simple but be creative is the Golden rule. I can recommend the following, fruit, the red of the red cocktail-cherry and the yellow of the lemon slice will accentuate any garnish with theire colour, its'
relative the lime is used fot the fantastic fragrance. Not to be missed in the
list of citrus family favourites is the well loved and much used orange